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3 FREE ISSUES• Breaking News• NewsThis Week´s Top ArticlesFarm Bureau CoverageCalifornia NewsWorld Ag ExpoEast Ore/Wash NewsIdaho NewsWest Ore/Wash. NewsMore NewsRural LifeAg YouthWhat´s Cookin´Small AcreageOrchards, Nuts & VinesAg SuppliersAdding ValueOutdoorsFishing Special ReportHunting Special Report • Opinion• Columns• Climate Change• Readers Advisory Panel• Print Editions• Photo Gallery• Special Sections• Blog• Podcast• Orchards, Nuts & Vines• Multimedia• Game Center• Special Features• Events Calendar• Auction Calendar• Classifieds• New Online Ads Today• Newspaper Ads• Place an Ad• Ag Marketplace• Farms For Sale• Links & Information• About Capital Press• Archives• Site MapHomeFeedback• SUBSCRIBEEmail Updates Newsstand Readers Log in Here Subscriber Login: Zip Code: Subscriber Number: Log In Help Friday, April 27, 2007 Welcome to the Capital Press Agriculture Weekly's Subscriber's Only Web Site Here you can access all the news printed weekly in the newspaper. Become a subscriber and receive both the print newspaper and complete online access. Subscription Prices 24 months U.S....$85 12 months U.S....$46 9 months, 4-H, FFA students and teachers....$22 12 months, 4-H, FFA students and teachers....$28 Outside U.S. 12 months....$126 FILL OUT THIS FORM TO SUBSCRIBE NOW! To pay by U.S. Mail enclose payment by check and send to: Capital Press Agriculture Weekly, P.O. Box 2048, Salem, OR 97308. To charge by phone call 1-80... Area seniors receive screenings at Metroplex... Currently, Metroplex has more than 570 seniors enrolled in the program."It's an excellent program with many health benefits that you'll find yourself using over and over," said Kristi Allison, wellness coordinator for Metroplex Hospital.Metroplex hosts a variety of health fairs throughout the year that targets specific needs like KidFest and the Diabetes Health Fair, which will be held in the fall.Their next planned health project is the Lampasas Health Fair on June 7 at at the Lampasas Middle School in Lampasas. More than 40 exhibitors condu... Take a vacation to France by heading to Nyack... A limited line of sandwiches and quiches, plus savory (as well as sweet) made-to-order crêpes are available and worth a try. In the 1980s and beyond, quiche, like croissants, devolved from classic to cliché, with the quality plummeting accordingly. If you haven't had a wedge of quiche or a plain, flaky croissant lately, let Didier Dumas re-educate you on how simple and satisfying they can be. E-MAIL ARTICLE E-MAIL ALERTS TOP OF PAGE Post a Comment This article does not have any comments associated with it Angela Gaul/The Journal News Didier Dumas is the head pastry chef and owner of Patissiere Didier ... 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | All news |