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KFC, Taco Bell switch to oil with no trans fat at US restaurants

...Other companies including Wendy's International Inc., Starbucks Corp., McDonald's Corp.

and Burger King Holdings Inc.

have said they will phase out trans fat from their products.

Denmark is the only country to have sharply limited trans fats, passing a law in 2003 making it illegal for any food to contain more than two per cent trans fat.

Canada is looking at similar legislation and the Netherlands has encouraged voluntary labelling.

© The Canadian Press, 2007 Continue Article More HEALTH Headlines » Cancer deaths set to exceed cardiovascular disease: StatsCan Cancer deaths may soon surpass deaths from cardiovascular disease, Statistics Canada said Friday in its report on mortality rates.

Workplace-related cancers kill 200,000 a year, WHO says At least 200,000 people die every year from workplace-related cancers such as those caused by inhaling asbestos fibres or tobacco smoke, the World Health Organization said Friday.

Parents not told why babies died at Montreal hospital Quebec public health officials are defending their infection-control policies after a scathing investigation revealed a string of infant deaths from a bacterium in the plumbing pipes at a Montreal children's hospital.

Chinese men smoking themselves to death Lung cancer rates in China have risen by 30 per cent over the last five years, making the disease the leading killer of men in the world's most populous country, medical experts say.

Mumps outbreak hits 1...

Good Health is Just a Bowl of Cherries

...It could also cause less fat storage in the liver and increase the production of a molecule that helps the body handle fat and sugar.

All of these measures are linked to metabolic syndrome, which is a cluster of risk factors linked to type 2 diabetes and high rates of heart disease.

Researchers from the University of Michigan in Ann Arbor fed rats tart cherries in a powder form and compared their health to rats that did not receive the cherries but had an otherwise similar diet.

All of the rats in this study were prone to having high E.

Mitchell Seymour, M.S., a research associate and supervisor of the Cardioprotection Research Laboratory at the University of Michigan, told Ivanhoe, "We found that tart cherries, when fed to our research animals, reduced high blood lipids, high fasting glucose and high insulin.

We're excited about the implications of that for metabolic syndrome in humans." The positive effects from the cherries come from a unique combination of high concentrations of antioxidant compounds called anthocyanins and melatonin.

This rat study, funded by a grant from the Cherry Marketing Institute, lasted 90 days.

Seymour says in order to more accurately test the effect it could have on humans, the study would have to be longer to track how a diet rich in cherries affects Seymour said, "It may not be something you can take only a few times and see an e...

A cherry on top: Tart cherries may alter heart/diabetes factors

...All of the rats had a predisposition toward high All the measures on which the two groups of animals differed are linked to metabolic syndrome, a collection of risk factors linked to high rates of heart disease and Type 2 diabetes.

Tens of millions of Americans have metabolic syndrome; most don't know it.

The researchers say the correlation between cherry intake and significant changes in metabolic measurements suggest a positive effect from the high concentrations of antioxidant compounds called anthocyanins that are found in tart cherries.

The new results were given today in an oral presentation at the Experimental Biology 2007 meeting in Washington, D.C.

It's not yet known if cherry-rich diets might have a similar impact in humans, but a U-M team will soon launch a small clinical trial to start to find out.

Meanwhile, additional research is being carried out in animals prone to both obesity and diabetes.

The study's lead author is E.

Mitchell Seymour, M.S., a U-M research associate and supervisor of the U-M Cardioprotection Research Laboratory, which studies the potential preventive benefits of antioxidant-rich foods.

Support for the new study comes from an unrestricted grant...

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