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Take a vacation to France by heading to Nyack

...Maybe it's because you can fool yourself into thinking you're vacationing in France, maybe it's because it's a pleasant environment, but sit down with a cream-filled brioche bun and a cup of good coffee, sip and nibble, and you will end up feeling as calmed and centered as if you had just arisen from the massage table or yoga mat.While the primary focus at Didier Dumas is pastries and sweets, there are savory items that make it perfect for a light meal.

A limited line of sandwiches and quiches, plus savory (as well as sweet) made-to-order crêpes are available and worth a try.

In the 1980s and beyond, quiche, like croissants, devolved from classic to cliché, with the quality plummeting accordingly.

If you haven't had a wedge of quiche or a plain, flaky croissant lately, let Didier Dumas re-educate you on how simple and satisfying they can be.

E-MAIL ARTICLE E-MAIL ALERTS TOP OF PAGE Post a Comment This article does not have any comments associated with it Angela Gaul/The Journal News Didier Dumas is the head pastry chef and owner of Patissiere Didier ...

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