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“We are thrilled to have brought Expo Comida Latina Texas to Houston again.

This year, the show showcased some of the best trendsetting and educational seminars with Sandra Pineau from Continental Airlines, Stephanie Bazan from Cadbury Schweppes, Greg Hernandez of Aramark and “How to do Business in the USA” from Bancomext.

Not only that, Chef LaLa and Texas’ very own chefs sizzled the culinary demonstration theater by using food and beverage from the show floor to create the best in Latino dishes,” says Brian Randall, vice president of the Cultural Food Group at Diversified Business Communications.

“Looking ahead, we are eagerly anticipating our next stop in Los Angeles, California on September 10th and 11th.” For more information about Expo Comida Latina, please visit http://www.expo-comida-latina.com About Expo Comida Latina Expo Comida Latina was launched in Los Angeles in 2002 as the first-ever business event for the Hispanic food and beverage market.

Together, through a bi-monthly e-newsletter, Comida News, the Expo Comida Latina brand is now firmly established as a leading resource for food service and retail buyers looking for the latest news in the industry and the place to explore new authentic Latin products from suppliers throughout th...

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